So this culinary creation was my idea. Well, almost. I read about the idea on the web and then actually put it into practice. Get your self a rotisserie chicken and boil the bones with garlic and veggies for a couple of hours. I did it in a spaghetti pot because it made separating the broth from the bones easy. Then, after discarding the bones, add the chicken and veggies and other spices and let it simmer for a couple of more hours. And voilá, you have some yummy chicken noodle soup. And I have to say that man it was good. Now I’m not usually one to not use the grill to do the cooking, but this was easy and still kept me out of the mystery that is the oven.
PDF 
by terry
4 comments