Rambler: Beth
Drink at Hand: 2007 Scheid Reserve Chardonnay (top 5 favorites!)
Hey hey hey...Thirsty Thursday here again. Time to pour something yummy and make those weekend plans. This evening we'll recount a day spent in the wilderness form our backpacking trip to the Trinity Alps from way back at the beginning of the summer. Can't believe its fall already!
A typical day in the backcountry starts with a sunrise shoot.
Yep, that big bump toward the right is Mt Shasta.
Then we eat prepare to breakfast. Really hard work.
Massey maintains a constant guard over the camp perimeter.
Breakfast actually gets made...and we try to keep warm until the sun kicks in.
Then if the trip planner (which is me 99% of the time) has selected a good spot, we have plenty of hiking and exploring to fill up the day.
And then we relax a bit and wait for the sun to set.
Days in the backcountry are pretty fantastic. Wish we could get more days out there, but the rarity fuels the stoke to go bigger the next time.
Get out there and have your own wilderness-filled weekend!